This Small Pizza Shop in New York Has Been Named the Best Pizza Shop

New York City is known for many things, but one of the most iconic is its pizza. From thin crust to deep dish, from classic cheese to exotic toppings, there is a pizza for every taste and preference in the Big Apple. But among the thousands of pizza places in the city, which one is the best?

According to a recent survey by Time Out New York, the best pizza shop in NYC is none other than SottoCasa Pizzeria, a small and cozy spot in Brooklyn that specializes in Neapolitan-style pies. SottoCasa, which means “under the house” in Italian, has two locations: one in Boerum Hill and one in Harlem. Both are run by husband-and-wife team Luca Arrigoni and Elena Fabrizi, who moved to New York from Italy in 2010.

What makes SottoCasa’s pizza so special?

SottoCasa’s pizza is made with fresh ingredients, imported from Italy or sourced locally, and cooked in a wood-fired oven that reaches temperatures of over 900 degrees Fahrenheit. The result is a thin and crispy crust, topped with rich and flavorful tomato sauce, creamy mozzarella cheese, and a variety of toppings, such as prosciutto, mushrooms, olives, and basil. The pizza is also sliced into small pieces, making it easy to share and enjoy.

SottoCasa’s pizza is not only delicious, but also authentic. The pizzeria follows the strict rules of the Associazione Verace Pizza Napoletana (AVPN), an organization that certifies the quality and tradition of Neapolitan pizza. SottoCasa is one of the few pizzerias in New York that has the AVPN seal of approval, which means that its pizza meets the standards of ingredients, dough, baking, and service.

How did SottoCasa become the best pizza shop in NYC?

SottoCasa’s success is not only due to its pizza, but also to its atmosphere and service. The pizzeria is a warm and welcoming place, where customers can feel at home and enjoy the music, the art, and the friendly staff. SottoCasa also hosts events, such as live jazz nights, pizza-making classes, and wine tastings, to create a sense of community and culture.

SottoCasa’s popularity has grown over the years, thanks to word-of-mouth and positive reviews from customers and critics alike. The pizzeria has been featured in several media outlets, such as The New York Times, Eater, and Thrillist, and has received awards and recognition from various organizations, such as the Michelin Guide, the Zagat Guide, and the World Pizza Championship.


SottoCasa Pizzeria is a small pizza shop in New York that has been named the best pizza shop in the city by Time Out New York. The pizzeria offers authentic and delicious Neapolitan-style pizza, made with fresh and quality ingredients and cooked in a wood-fired oven. The pizzeria also has a cozy and friendly atmosphere, where customers can enjoy the music, the art, and the events. SottoCasa Pizzeria is a must-try for pizza lovers and anyone who wants to experience a slice of Italy in New York.

Leave a Reply

Your email address will not be published.